The new SNOWFLAKE® SKF blast chiller / freezers meet the fundamental requirements of your cook-chill operation and ease your daily workflow.
Food safety / quality
SKF brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved. The ventilation cell does not directly ventilate on the food items.
Durable stainless steel construction with smooth surfaces and watertight, rounded internal corners. The front panel provides easy access to the condenser for cleaning. Also the shelf supports are easy to remove for cleaning. The door has an easy removable magnetic door gasket.
Excellent ergonomics with the top positioned control panel (SKF 20). Reversible door. Height adjustable from 103 to 135 mm. Removable support with 60 mm vertical spacing intervals, suitable for 1/1 GN and 400 x 600 bakery plates.
Digital 8-key control panel
Digital 8-key control panel offers short cuts to activate a blast chilling or blast freezing cycle on time or by probe, and to activate a defrosting cycle.